WEEKEND BRUNCH
(saturday + sunday) — 11AM - 3PM

When reserving your table, please pay attention to whether you are booking an indoor or back patio table for your reservation. We have a tent for shade in the summer and tent with heaters in the winter, but the back patio is still somewhat exposed to the ambient outdoor weather. We will do our best to accommodate everyone’s needs, but our seating is limited, so please dress accordingly.

Groups of 12 or more are considered large groups for brunch, for which we serve an abundant, family-style prix fixe menu at $60/person (+ 20% auto-gratuity). Feel free to contact us with any questions about booking brunch for your group!

We always hold a few tables on our patio for walk-ins, in addition to bar seats and sidewalk tables.

We do our best to accommodate limited takeout orders. Click here for our take away policies and call 707.934.8403 to inquire about availability.

Daily menu subject to change.

reservations

Example BRUNCH MENU

French toast with butter and maple syrup  14

Crispy potatoes with salsa verde and aioli  14

Granola with yogurt and seasonal fruit  13

Ricotta with roasted fruit  16

Olive oil cake  13

Parisian breakfast  26

croissant with ham, soft-cooked egg, pickles and cheese

Valley mezze  26

flatbread, baba ganoush, soft cooked egg, feta and vegetables

Chilaquiles with poached eggs  26

Lamb flatbread with peperonata 30

Meatballs in tomato broth  30

Chicken tinga tostadas  28

Enchiladas suizas  30

Spicy tuna bowl  30

Melon with pickled chiles and mint  18

Hippie salad  18

+ tofu  6

+ egg  4

+ tuna  10

BLT  20

Mortadella sandwich  16

Fried green tomato sandwich  20

Tuna salad sandwich  16

Bacon 7

Toast and butter 6

Sweet Pea pastries  6

 Croissant  /  Cinnamon roll  /  Kouign-amann