valley to valley: an arden x valley takeover

Friday, November 8th, 2024 | 5 - 9pm

(This Upvalley experience has expanded to our regular restaurant service!)

The Willamette Valley is a winemaking region near and dear to our hearts. On Friday, November 8th we are excited to welcome Arden restaurant from Portland, Oregon for a menu of special, collaborative offerings highlighting regional, seasonal ingredients.

Alongside Arden’s owner Kelsey Glaser and chef Erik Van Kley we will be will be exploring the relationship between the Sonoma and the Willamette Valleys through the curated pairings of the classics—Chardonnay and Pinot Noir.

Guests will have the opportunity to taste wines from some of our favorite producers side-by-side and learn about the practices and predispositions that guide the resulting wines.