AGI’S COUNTER X VALLEY

Sunday, October 6th, 2024

Join us for a special collaborative dinner to celebrate the launch of the Second Generation Cookbook with Chef Jeremy Salamon, the driving force behind Brooklyn-based Agi's Counter.

The evening will feature a prix-fixe menu priced at $65/guest, highlighting Salamon’s updated takes on Eastern European classics with a Sonoma Valley touch.

Cookbooks will be available onsite for purchase + signing!

Tax, gratuity, and beverages are additional. Reservations available below via TOCK.

ABOUT SECOND GENERATION

Second Generation covers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies—the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen.

This book is made for anyone, whether you hold Eastern-European flavors near or are looking to expand your weekly rotation. Second Generation is a testament to a grandmother’s wisdom, cooking from the heart, and sharing it with the next generation.